Upgrade those packets of store bought candy corn with this 100 vegan version! Made with brown rice syrup and a kiss of vanilla, it’s easier than you think to make this classic candy at home.MORE+LESS-Updated September 11, 20171tablespoon coconut oil, softened3/4cup tapioca flour (plus 2 tablespoons for kneading)Betty Crocker™ gel food color, yellow and redHide Images1Gather your ingredients.
Chicken flavored with taco seasoning and BBQ sauce baked in a wonton wrapper.MORE+LESS-1boneless skinless chicken breast, boiled and shredded2tablespoons barbeque sauce1/2tablespoon Old El Paso™ taco seasoning mix1tablespoon chopped cilantro3tablespoons Mexican cheese1red chili pepper, seeded and sliced1/2avocado, pitted and slicedHide Images1Preheat oven to 400°F.
Mini corn dogs on a stick are just the way to bring back childhood memories.MORE+LESS-1quart (4 cups) oil for frying1cup Original Bisquick™ mix1/2teaspoon dry ground mustardMustard and ketchup for dippingHide Images1Pour oil into a small pot and heat to medium high.2While oil is heating, make the batter.
This sheet-pan chicken dinner is for all of you sweet-and-savory fans out there. It’s bold but not over the top, which is exactly how we like it.MORE+LESS-3cloves garlic, finely chopped1/2teaspoon red pepper flakes2lb butternut squash, peeled, seeded and cut into 1-inch pieces (4 cups)1/4teaspoon ground pepper4bone-in skin-on chicken thighs (1 1/2 lb)Hide Images1Heat oven to 450°F.
Prep 5minTotal5minServings4A rich and creamy adults-only shake that would be a perfect party beverage on a hot summer day.MORE+LESS-BySugar and CharmCreated May 14, 2015Ingredients6baked chocolate chip cookies (plus more for serving, if desired)StepsHide Images1Mix ice cream, ice, milk, bourbon and 6 cookies in a blender until smooth.
This rustic berry pie is taken to the next level with a cheesecake filling.MORE+LESS-Updated September 20, 2016Pastry1cup Gold Medal™ all-purpose flour1/3cup plus 1 tablespoon all-vegetable shortening2to 3 tablespoons cold waterFilling1/4cup plus 2 tablespoons granulated sugar1tablespoon plus 1 teaspoon cornstarch1package (8 oz) cream cheese, softened2teaspoons grated lemon peelHide Images1Line rimmed baking sheet with cooking parchment paper.