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Easy One-Pot Chili Mac

Easy One-Pot Chili Mac

An insanely delicious one-pot pasta full of everything you love about mac and cheese… and chili. This one is perfect for every occasion!MORE+LESS-

Updated November 23, 2016

2

boxes (6 oz. each) Annie's™ organic homegrown macaroni & cheese

1

lb ground beef, browned

1

can (18.5 oz) Progresso™ Heart Healthy Southwest Style Black Bean & Vegetable

1

can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes

2

cups Cheddar Jack cheese

1/4

cup fresh chopped cilantro

1/4

cup green onions, diced

1/2

serrano or jalapeño pepper, seeded and sliced thin (optional)

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  • 1

    Preheat oven to 450°F. In a large (3.2 quart or larger) nonstick Dutch oven, combine the pasta and cheese sauce packets from macaroni and cheese boxes with browned ground beef, vegetable soup, tomatoes, water and 1 cup cheese.

  • 2

    Cover and cook on stovetop over medium-high heat for 10 minutes, stirring every few minutes. Sprinkle with remaining cheese.

  • 3

    Transfer to oven, cooking 5-7 minutes, or until cheese is melted and bubbly. Top with sour cream, cilantro, green onions and jalapeno or serrano slices, if desired. Remove and spoon into bowls.

Expert Tips

  • Instead of ground beef, you can use an equal amount of ground sausage, sliced sausage, ground turkey, etc.

No nutrition information available for this recipe


Watch the video: Chili Mac - Easy One Skillet Chili Mac (June 2021).