- Prep 5min
ByBuns In My Oven
Updated April 19, 2017
Betty Crocker Cookies
container (14 oz) cookie butter
can (14 oz) sweetened condensed milk
teaspoon ground cinnamon
pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
cup salted butter, melted
Preheat oven to 350° F. Spray 9 x 13-inch baking dish with non-stick spray.
Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
Bake for 35 minutes or until golden brown and set.
Cool for 30 minutes before cutting and serving.
- Top with whipped cream or ice cream for an extra fun treat!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Sweet and creamy cookie butter under a simple sugar cookie topping!Look. We all love cookies. And we all love cake. The only way to make our lives even better at this point is to marry the two.Cookie cake! It’s a thing. It’s happening. Get excited.You only need a handful of ingredients. Then mix, dump, and bake!Golden and gorgeous!Top with whipped cream or ice cream for an extra fun treat!