Unusual recipes

Boozy Mud Pie Cupcakes

Boozy Mud Pie Cupcakes

Kahlua™ kicks up these insanely delicious frozen chocolate mud pie cupcakes. A dessert worth sharing with everyone you know and love!MORE+LESS-

Updated September 11, 2017

20

chocolate sandwich cookies, crushed

2

tablespoons butter, melted

2

cups chocolate ice cream

1/2

cup chocolate drizzle

6

whole chocolate sandwich cookies (for garnish)

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  • 1

    In a bowl, mix together crushed cookies and melted butter until well combined. Spoon 2 tablespoons of this mixture into the bottom of six silicone cupcake wrappers. Top each with a scoop of ice cream.

  • 2

    In a large bowl, whisk together whipped topping and Kahlua™. Spoon on top of ice cream. Drizzle with chocolate sauce. Top with more cookie crumbles. Add another scoop of ice cream to create the top round of each cupcake. Finish off with a dollop of whipped topping, a drizzle of chocolate and a sprinkling of the crushed cookies. Press a whole cookie into the top of each cupcake.

  • 3

    Place all cupcakes on a serving platter and freeze for 2-3 hours until firm. Serve and enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
270mg
8%
Total Carbohydrate
76g
25%
Dietary Fiber
3g
13%
Sugars
53g
Protein
5g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Chocolate? Oh yeah. It's totally in there!What happens when you take everything you love and toss it into a cupcake wrapper? Why, these frozen boozy mud pie ice cream cupcakes happen, that’s what!These no-bake treats are super easy to make and you'll be able to have them in your mouth in no time at all. You’re so going to love them.Be sure to stick these in the freezer for a while because you want these to be firm and cupcake-cute before serving. At which point you are fully encouraged to unpeel, bite into and enjoy with fervency!


Watch the video: How to make Blueberry and White Chocolate Cheesecake! (June 2021).