Updated September 11, 2017
chocolate sandwich cookies, crushed
tablespoons butter, melted
cups chocolate ice cream
cup chocolate drizzle
whole chocolate sandwich cookies (for garnish)
In a bowl, mix together crushed cookies and melted butter until well combined. Spoon 2 tablespoons of this mixture into the bottom of six silicone cupcake wrappers. Top each with a scoop of ice cream.
In a large bowl, whisk together whipped topping and Kahlua™. Spoon on top of ice cream. Drizzle with chocolate sauce. Top with more cookie crumbles. Add another scoop of ice cream to create the top round of each cupcake. Finish off with a dollop of whipped topping, a drizzle of chocolate and a sprinkling of the crushed cookies. Press a whole cookie into the top of each cupcake.
Place all cupcakes on a serving platter and freeze for 2-3 hours until firm. Serve and enjoy!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
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